Omicron Prevention and Control

How to protect in public places?

1. Do not go to areas with high epidemics or overseas.

2. Reduce activities in crowded public places, especially places with poor air circulation, such as Internet cafes, KTVs, etc. It is recommended to reduce visiting relatives and friends.

3. Reduce contact with items in public places and wash hands frequently.

4. When coughing or sneezing, cover your mouth and nose with your elbow, clothing, or tissue.

5. In places where people are confined, wear disposable medical masks and keep a distance of more than one meter from others.

Pay attention to transportation:

1. Reduce conversations, wear a single-use mask throughout the process, and try to avoid eating in the car.

2. Gloves can be worn, and hands should be cleaned after taking off the gloves upon arrival at the destination. Minimize contact with public facilities, and you can also carry quick-drying hand sanitizer and disinfectant wipes for hand cleaning; do not carry medical alcohol on the bus.

3. When taking the subway, it is recommended to use personal transportation cards or mobile APP payment methods. If using a subway ticket, please wash your hands in time. Be aware of cough and sneeze etiquette.

Protect yourself at home:

1. Open windows for ventilation

Opening windows for ventilation can effectively prevent the new coronavirus and other respiratory infectious diseases. It is recommended to open windows for ventilation three times a day for at least half an hour each time.

2. Disinfect your home

Use chlorine-containing disinfectant, peracetic acid, chloroform and other lipid solvents to disinfect and inactivate viruses according to the instructions. It is recommended to mop the floor again with clean water after half an hour, and then open the window for ventilation. Wipe down frequently touched items at home such as dining tables, doorknobs, etc.

3. Wash your hands frequently

You should clean your hands after returning from going out, before putting on and taking off a mask, before eating and after using the toilet, and before and after preparing food. Hands should be washed carefully with hand sanitizer or soap for at least 20 seconds, and then rinsed with running water.